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完美比例結合迦納、馬達加斯加、厄瓜多、格瑞那達四個產地可可豆;60% Trinitario與40% Forastero可可豆,圓潤的香氣,和諧的酸度,展現優雅細緻的可可風味。
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The first edition of a cocoa mass in Amedei House: Toscano Black 100 is a round blend, characterized by a mild acidity balanced with secondary aromas, revealing the elegant pureness of the cocoa bean. Obtained by the refined union of Ghana, Madagascar, Ecuador and Grenada beans, the lingering taste of this cocoa mass leaves the palate clean and satisfied. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most awarded winnng chocolates in the world.
Percentage of genetic varieties:
- 60% Trinitario
- 40% Forastero
Combinations:
Ideale in abbinamento con Barolo Chinato, un Vermouth Amaro "della sera" o un Icewine canadese.