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馬達加斯加72%,更增添了馬達加斯加最具代表性的特徵:果酸,此款黑巧克力隱約帶有薄荷香氣,花香、果香與烤麵包香氣;完美平衡,入口帶有質感。
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A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterised by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite.
Best for pairing with Barolo Chinato or a bitter Vermouth