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高比例格瑞那達巧克力,更能展現出經典的加勒比巧克力風味,特殊的火山風土風味脫穎而出,並帶著圓潤的甜味,達到平衡。
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A new version of Amedei’s Grenada, renewed by a higher percentage of cocoa in its recipe, revealing the typical balanced pureness of the classic caribbean chocolate, where the volcanic terroir in the plantation stands out, shoothed by a round sweetness.
Best for pairing with a floral Caribbean Rum characterized by hints of vanilla