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選用來自義大利 Piedmont 地區,PGI 產地限定的榛果,義大利首創將榛果與牛奶巧克力完美地結合,香氣富郁的榛果,研磨進乳香濃郁的巧克力,入口絲滑柔順。
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Fully respecting the ancient Piedmontese tradition of this recipe, Toscano Gianduja is a creamy blend, obtained by combining fine cocoa beans from western Africa, whole milk from Brittany (North-West France) and only with “Piedmont Hazelnut”, gently air-roasted in Casa Amedei. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most award winning chocolates in the world.