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委內瑞拉是可可豆的原產國,今日仍孕育最古老最稀有的可可豆品種。選用單一產地92%委內瑞拉巧克力帶有酒漬櫻桃與奶油的香氣。
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Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream.
Best for pairing with a cherry brandy or red sweet wines infused with marasca cherry leaves