Ingredients
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Storage
Keep in a dry and cool place, between 14° and 18°.
Nutritional Values/100g
VENEZUELA: energy 2436kJ/586kcal, fat 42g of which saturates 27g, carbohydrate 43g of which sugars 29g, protein 8,9g, salt 0,01g. JAMAICA: energy 2460kJ/591kcal, fat 43g of which saturates 27g, carbohydrate 43g of which sugars 24g, protein 8,1g, salt 0,01g. TRINIDAD: energy 2436kJ/586kcal, fat 42g of which saturates 27g, carbohydrate 44g of which sugars 28g, protein 7,9g, salt 0,02g. MADAGASCAR : energy 2386kJ/573kcal, fat 40g of which saturates 25g, carbohydrate 45g of which sugars 30g, protein 8,3g, salt 0g. GRENADA: energy 2435kJ/585kcal, fat 42g of which saturates 27g, carbohydrate44g of which sugars 25g, protein7,8g, salt 0g. ECUADOR: energy 2.402kJ/577kcal, fat 41g of which saturates 26g, carbohydrate 44g of which sugars 22g, protein 8,1g, salt 0g.
Shelf Life
18 months
Net Weight
160g/5.64oz